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THE EFFECT OF KNOWLEDGE SOURCES ON INNOVATION CAPABILITIES AMONG RESTAURANTS AND CAFÉ BUSINESSES IN INDONESIA

Published in:Journal of Indonesian Economy and Business
VerfasserIn:Tri Lestari Wahyuning Utami
Sari Sitalaksmi
Nuraksa Makodian
Year of Publication: 2017-01-01
Publisher: Universitas Gadjah Mada
Language: English
Online Access: DOAJ
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